ALC.: 13,5% vol.
GRAPE VARIETIES: Chardonnay 100%.
The estate is separated into individual vineyards. The grapes for this wine are from the Torresales and Montesa vineyards.Vines are trained on wires using a trellised system at a height of 1.8m, and are pruned to leave a single spur, know as the ‘unilateral cordon de royat’. There are 4115 vines per ha. producing 1.3kg of fruit per plant.
1st week of September 2014. Night harvest between between 2.47am and 8.20am. Grapes are selected by hand in the winery.
Cold maceration for four hours. Following a gentle pressing the must is left to settle then it is fermented at 16ºC in temperature controlled stainless steel tanks.
Aged on its lees in French oak barrels for four months with a daily ‘bâtonnage’, or stirring.
Pale yellow with green hues.
Intense aromas of spices, minerals and oak as a result of being aged on its lees in french oak barrels with a fine grain.
Smooth and rich, yet vivacious, well balanced with a long, elegant finish.
IDEALLY SERVED AT A TEMPERATURE OF 12ºC.