GRAPE VARIETIES: Cabernet Sauvignon 40%, Merlot 40%, Tempranillo 20%.
The estate is divided into separate vineyards. The grapes for this wine come from the Finca Torre-sales, Montesa and Monesma vineyards.
Vines are trained on wires using a trellised system to a height of 1.8m, and are pruned to leave a single spur, this form of pruning is known as ‘unilateral
cordon royat’. There are 4115 vines per ha. producing less 1.3kg of fruit per plant.
Starting during the first week of September.
The three grape varieties are handled separately in a traditional way, fermenting at a temperature of 26ºC. The alcoholic fermentation is followed by a week long maceration.
Aged in French oak barrels for 4 months.
Bright cherry colour with violet tones.
Ripe red berry fruit aromas with a touch of spice from being aged in barrels.
Smooth, well balanced with red berry fruit flavours with a touch of vanilla and a long finish.
IDEALLY SERVED AT A TEMPERATURE OF 18ºC.