LIMITED EDITION: 15,000 numbered bottles.
ALC.: 13,5 % vol.
GRAPE VARIETIES: Cabernet Sauvignon, Merlot, Syrah.
The grapes for this wine come from the Finca Torresalas vineyards. Vines are trained on wires using a trellised system to a height of 1.8 m, and are pruned to leave a single spur, sytem known as ‘unilateral cordon royat’.
There are 4115 vines per ha. Producing around 2 kg of fruit per plant.
Starting 2nd – 3rd week of September.
The three grapes varieties are handled separately in a traditional way, fermenting at a temperatura of 28ºC, and macerating for 21 days. Once malolactic fermentación is done we mix the three varieties in french oak.
12 months in oak and later on bottle time.
Ruby red with purple-brown trims, clean and bright.
Elegant and complex, mixing cocoa, coffee and candied fruits.
Smooth, large and fleshy, nice armonic oak touch, long finish.
IDEALLY SERVED AT A TEMPERATURE OF 18ºC.