Glárima Blanco
GLÁRIMA is an exuberant, playful wine for enjoying the small pleasures of daily living.
CHARDONNAY
GEWÜRZTRAMINER
13 º
VINEYARD
The estate is separated into individual vineyards. The grapes for this wine are from the Torresalas vineyards. Vine are trained on wines using a trellised system at a height of 1.8m. and are pruned to leave a single spur, know as the “unilateral cordon royat”. The are 4115 plants/Ha.
HARVEST
Harvested in August. Mechanized harvest at night.
WINEMAKING
The freshly picked grapes are gently pressed and then left the settle then fermented separately in a traditional way at a controlled temperature of 14º-16ºC. Following the alcoholic fermentation the wines are blended together. Aged on lees for three months with a daily “bâtonnage”, or stirring.
AGEING
Lees ageing and stirring for three months.
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Colour: Pale yellow with green tinges.
Nose: Exotic fruits such as pineapple and passion fruit and orange blossom.
Palate: Complex, with a vibrant and fresh acidity
Serving Temperature: 8º to 10ºC.
