Glárima Tinto
GLÁRIMA is an exuberant, playful wine for enjoying the small pleasures of daily living.
MERLOT
TEMPRANILLO
13 º
VINEYARD
High-trellised vines trained using the unilateral “cordon de royat” system in vineyards surrounding the winery itself. Drip irrigation. Plant density of 4,115 vines/ha with a production of 8,000 kg/ha. Soils with medium-high production levels are controlled by natural ground cover.
HARVEST
Our Tempranillo was harvested the last week of August and the Merlot came in the first week of September. Mechanical night harvest.
WINEMAKING
Macerated for 72 hours before alcoholic fermentation with selected yeasts at a controlled temperature between 24°C and 26°C. The harvest from each parcel is fermented separately in stainless steel tanks.
AGEING
Lees ageing and stirring for three months
Colour: Clean cherry red robe with very clean purple reflections.
Nose: Red fruit notes with floral hints, adding complexity and intensity.
Palate: Smooth entry, medium-bodied and structured, with soft tannins and a floral finish.
Pairing: Red meat, oily fish, and semi-cured cheeses.
Serving Temperature: 16º to 18ºC.
