Vineyards located at Finca Montesa at 550 metres above sea level with a north-facing exposure, allowing a slow and balanced ripening of Merlot while avoiding excessive sun exposure and dehydration. Predominantly clay soils with good moisture retention. Vines trained in a Cordon Libero system to maintain vegetative balance.

Grown in poor, well-structured soils that are porous and have crop cover.

Each parcel is harvested and vinified separately. Fermentation takes place at 28°C with indigenous yeasts, followed by three weeks of post-fermentation maceration. The wine is aged for 12 months in selected French oak barrels.

Gravity is the basis for every move the wine makes until it is aged for twelve months in select barrels of French oak.