Single cordon vines are wire-trained at (1.4 – 1.6 m) to give them free range over their support. This structure provides shade for fruit and promotes growth in a very similar way to goblet-pruned vines.

Its height makes it more difficult for water and nutrients to reach the fruit, thereby encouraging the production of small berries with highly concentrated aromas and tannins.

Vines grown in deep, moderately fertile, mineral-rich soils.

Mechanical night harvest in September. The flow of gravity directs each part of the winemaking process (barrelling and pumping over by ovi tank).

Aged for twelve months in select barrels of French oak.