Sommos Premium
SOMMOS PREMIUM. A fresh, modern, New World wine.
CABERNET SAUVIGNON
SYRAH
TEMPRANILLO
15 º
VINEYARD
Grapes selected from our Montesa vineyards. Vines trained on a high trellis at 1.8 m and spur-pruned using a unilateral “cordon de royat” system supported by spiral wiring. Plant density of 4,115 vines/ha.
HARVEST
Night harvest carried out between the second and third week of September.
WINEMAKING
Three-day cold pre-fermentation maceration. Each variety is fermented separately with indigenous yeasts. Malolactic fermentation takes place in new French oak barrels. The wine is aged on fine lees for 24 months in a selection of new French oak barrels.
AGEING
Aged on its lees for 24 months in specially selected new French oak barrels with an extra-fine grain.
Colour: Deep red ruby, clean and bright.
Nose: Intense and expressive, with aromas of fruit preserves layered over a backdrop of mineral and roasted notes.
Palate: Structured and full-bodied with ripe, well-integrated tannins. Long finish, showing balance, elegance and complexity.
Serving Temperature: 16°C to 18°C.
