SOMMOS RESERVA, our most classical and elegant interpretation of Somontano, yet one that does not fail to fit in with the innovative vision of Bodega Sommos.
“Cordon libero”-style vineyard trained at a height of 1.3 m at our Montesa estates. Dry farming method used in sandy loam soils with low organic content.
Average production of 4,500 kg/ha.
Mechanical night harvest during the second and third weeks of September. Parcels are harvested individually, resulting in distinct wines. All grapes undergo selection at the sorting table and barrels are filled by the flow of gravity.
Fermentation between 26°C and 28°C, followed by approximately 15 days of maceration for Cabernet and Merlot with 5 days for Syrah. Malolactic fermentation in cement tanks.
Aged in 1-2 year-old French oak barrels for 12 months and subsequently blended.
Visual: Intense ruby red with purplish rim.
Aroma: Complex aromas evoke dried fruits and leaves together with notes from the barrel such as cinnamon and cigar box.
Mouth: A smooth, subtle attack with delicate, supple tannins transforms and fills the palate with pleasant sensations that linger long into its aftertaste.
Pairing and serving: Enjoy at betwen 16º to 18º, with roasts, bushmeat, t-bone steakque and aged cheese