This wine comes from Finca de Güel, located at 1,000 meters above sea level. The soils are stony, well-drained, deep, and situated on steep slopes. They have a loamy texture, with some accumulation of high-quality alluvial clay and a moderate organic matter content.

Deep, well-drained rocky soils on a steep incline (15%). Loamy soil with high-quality alluvial clay deposits and moderate organic content. The abundance of pebbles and gravel additionally cushions the soil and prevents decreases in humidity due to daytime evaporation, keeping the wine fresh and endowing it with naturally balanced acidity. Altitude: 1,000 metres above sea level.

Yields below 5,000 kg/ha. Night-time mechanical harvest, taking advantage of the coolest hours. The winemaking process follows a reductive approach, with fermentation carried out at 14–16 °C in concrete tanks, aiming to enhance the thiolic and mineral character of the vineyard. For the same reason, malolactic conversion is not performed.